Stacked with pepperoni, salami, spicy capicola and smoked ham with melted mozzarella, black olives, fresh lettuce, tomatoes, and onions, with zesty red wine vinaigrette, served toasted.

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The ultimate turkey club with oven roasted turkey breast, ham, crispy bacon, melted cheddar, fresh lettuce, tomatoes, and mayo, served toasted.

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A flavor-packed twist on a traditional club made with oven roasted turkey breast, crispy bacon, melted Swiss cheese, fresh lettuce, tomatoes, and onions, with a tangy sweet honey French dressing, served toasted.

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A fan-favorite made with seasoned meatballs, smooth mozzarella, and creamy marinara sauce, served toasted.

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A signature favorite made with tuna salad, melted cheddar, lettuce, tomatoes, and zesty red wine vinaigrette, served toasted.

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This sandwich has it all with Black Angus steak, oven roasted turkey breast, smoked ham, melted cheddar, fresh lettuce, tomatoes, onion, and black olives, with creamy ranch dressing, served toasted.

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A Southwest classic made with oven roasted turkey breast, crispy bacon, creamy guacamole, melted mozzarella, fresh lettuce, tomatoes, and onions, with ranch dressing, served toasted.

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Oven roasted turkey breast, melted Swiss cheese, fresh lettuce, tomatoes, and onions, with creamy ranch dressing, served toasted.

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Grilled chicken, crispy bacon, melted cheddar, and onions, topped with our blue-ribbon BBQ sauce and smoky chipotle mayo, served toasted.

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The legendary Chicken Carbonara made with grilled chicken, crispy bacon, melted mozzarella cheese, sauteed mushrooms, and our classic parmesan alfredo sauce, served toasted.

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Grilled chicken, fresh lettuce, tomatoes, and onions, topped with sweet and savory honey bourbon mustard zesty grille sauce, served toasted.

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Grilled chicken, crispy bacon, melted Swiss cheese, fresh lettuce, tomatoes, and onions, topped with sweet and tangy honey mustard, served toasted.

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Simple yet sophisticated: Black angus steak with sauteed mushrooms and decadent parmesan alfredo sauce, served toasted on garlic toast.

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A steakhouse classic, Black Angus steak, melted mozzarella and cheddar cheeses, sauteed mushrooms and onions, with our honey mustard zesty grill sauce on our rosemary parmesan bread, served toasted.

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A classic with a kick made with Black Angus steak and smoky chipotle mayo, topped with sauteed peppers and onions, and jalapeno peppers, served toasted.

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Black Angus steak with melted mozzarella cheese, sauteed onions and our tangy peppercorn sauce, served toasted.

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Chicken, cheddar, lettuce, jalapeño peppers, and chipotle mayo.

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Black Angus Steak, onion, lettuce, green peppers, and BBQ sauce.

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Crisp flatbread layered with Bacon, mozzarella, cheddar, onions, and BBQ sauce.

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Melted 4-cheese blend, tomato, and sautéed mushrooms served on crisp flatbread.

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Oven roasted turkey, ham, crisp bacon, Swiss, tomato, cucumber, and sweet and savory honey French dressing, served on lettuce.

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Grilled chicken with crispy bacon, cheddar cheese, fresh tomato, onion, and honey mustard dressing, served on lettuce.

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Creamy and cheesy soup with broccoli and carrots.

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Melted cheese on your choice of bread.

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Ham and cheese on your choice of bread.

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The legendary Chicken Carbonara made with grilled chicken, crispy bacon, melted mozzarella cheese, sauteed mushrooms, and our classic parmesan alfredo sauce, served toasted.

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The ultimate turkey club with oven roasted turkey breast, ham, crispy bacon, melted cheddar, fresh lettuce, tomatoes, and mayo, served toasted.

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Stacked with pepperoni, salami, spicy capicola and smoked ham with melted mozzarella, black olives, fresh lettuce, tomatoes, and onions, with zesty red wine vinaigrette, served toasted.

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A flavor-packed twist on a traditional club made with oven roasted turkey breast, crispy bacon, melted Swiss cheese, fresh lettuce, tomatoes, and onions, with a tangy sweet honey French dressing, served toasted.

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A fan-favorite made with seasoned meatballs, smooth mozzarella, and creamy marinara sauce, served toasted.

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This sandwich has it all with Black Angus steak, oven roasted turkey breast, smoked ham, melted cheddar, fresh lettuce, tomatoes, onion, and black olives, with creamy ranch dressing, served toasted.

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Selection varies by location

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Toasty tip: pop it in the microwave for 20-30 seconds for an ooey-gooey experience.

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